Mmm...Mmm...Good!
The best thing about carving pumpkins is roasting the seeds! Yum!
Gillispie Roasted Pumpkin Seeds
*Rinse seeds, seperating pumpkin "guts" from the seeds.
*Boil in salt water for 10 minutes (1 tablespoon salt to 2 cups of water, 2 cups of whater for each 1/2 cup of seeds)
*Drain seeds from salt water
*Add 1 tablespoon butter
*Add 1/2 teaspoon garlic salt
*Add 1 tablespoon worchester sauce
*Poor into cookie sheet in single layer
*Roast in pre-headed 300 degree oven for about 1 hour (or until dry and golden)
*Don't forget to stir the seeds every 10-15 minutes for even roasting
ENJOY!
2 comments:
yum I will have to try that recipe, we did them for the frist time this year, yummy!
mm, we did ours last night..one batch was garlic powder and the other I used dill veggie dip powder(the kind you mix with sour cream) yummmm
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